Wednesday, July 28, 2010

Gluten Free, Sugar Free Healthy Gingerbread Made With Coconut Flour


I wanted to share with you guys a new recipe I developed in my own little kitchen during the fall months, because gluten free gingerbread is more suitable for that type of season. However, I am expecting some changes to this recipe, so expect the best gluten free, grain free and sugar free gingerbread when the weather starts getting cooler.

With this recipe I use my favorite flour in the whole wide world: Coconut Flour. I like this flour because...

  • It is grain free and gluten free
  • It is high in fiber and protein
  • It is made out of coconuts
The last bullet point doesn't mean it tastes like coconut, however--far from it! Coconut flour is a very "thirsty" flour because of all the fiber it contains. The net carbohydrates in gluten free coconut flour are also extremely low, which is a good thing for those watching their insulin levels (hopefully everyone!). Soon I will devote an entire post to this flour.

This recipe contains no sugar, no gluten or dairy. Eggs are needed for the structural support of this baked good to provide leavening and also the gluten-like structure found in wheat flour. Ginger and cinnamon spice up this bread, which are two incredibly healthy ingredients. Ginger is an anti-inflammatory, while cinnamon can help lower blood sugar levels.

But enough with facts about this and that. I shall cover this in another post. This recipe uses guar gum or xanthan gum with a mixture of water or coconut/almond milk. When this mixture sits for 20 minutes it forms the texture of honey. Don't skip this ingredient! Use honey if you have to (lowering the stevia to 1/8 tsp.), or pure coconut milk for this mixture. When using honey, be sure to add 1/4 tsp. of baking soda to the dry ingredients. On with the recipe!


Gluten Free and Sugar Free Gingerbread

1/2 cup gluten free oat flour (you can also use buckwheat)
1/8 tsp. salt
1/2 tsp. baking powder
1/2 tsp. Stevia
OR 1/2 cup Sugar Equivalent
1/8 cup Coconut Sugar or Xylitol
1 1/2 tsp. Ginger
1/2 tsp. Cinnamon

3 eggs
1/2 cup coconut or almond milk
1/4 cup coconut milk, almond milk or water + 1/4 tsp. Guar Gum/Xanthan Gum (allowed to sit for 20 minutes to thicken)
1/4 cup melted coconut oil or organic butter

Combine all dry ingredients in a small bowl and whisk together. In a large bowl combine eggs, milk(s) and coconut oil or butter. Whisk together.Pour wet ingredients into dry ingredients, mixing thoroughly until all clumps have disappeared.

Grease an 8x8 inch glass baking pan (or a small loaf pan) with coconut oil and fill pan with batter. Bake in a pre-heated oven at 350 degrees F for 40 minutes, or until firm to the touch, or when a prick or when a prick of a fork comes out click (didn't know how else to phrase that statement!).

Cool completely. Top with cream cheese frosting and sprinkle with ginger, cinnamon and xylitol.

*You can opt out of using this guar/xanthan gum mixture and use pure coconut milk, or even honey. When using honey, add 1/4 tsp. of baking soda to the batter.

Cream Cheese Frosting

2 oz organic, regular cream cheese
1 oz organic butter
Pinch of Xylitol or Powdered Stevia, to taste

Mix all ingredients thoroughly.

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This has been The Healthy Advocate

Sunday, July 25, 2010

How to Make Easily Digestible, Soaked and Blanched Almond Flour



It's a little crumbly at this stage, but a quick whirl in the food processor will give it a fine, flour like consistency.

Ever since stumbling across Elana's Pantry, a blog devoted to gluten free, grain free and sugar free recipes, I immediately fell in love with baking and cooking with almond flour. Of course, like many, I had no idea you could bake using nut flours, but I didn't negate it--anything made without white flour, and even wheat or other high carb grain flours suits me. Using gluten free blanched almond flour works well in many recipes, from baked "fired" chicken, to cookies and cakes. This superfood nutritional powerhouse is full of antioxidants and nutrients to support your healthy cooking.

I have written before on how I like to soak my nuts and seeds, as it helps neutralize and break down the phytic acid that surround the food nut or seed, which prevents absorption of valuable nutrients, like calcium and iron. Grains and legumes also contain these anti-nutrients, so it is always valuable to soak and sprout these foods in order to "unlock" the nutrients hidden within them. Plus, it makes the nuts, seeds, grains and legumes more easily digestible, which can help you keep on track with you weight by not backing up your digestion after consuming them.



You can purchase almond flour at the health food store or various supermarkets that carry alternative flours and health foods. This is the most expensive way of getting your hands on almond flour, and I have to tell you that I don't advise doing this unless you're in a pinch. Why? Because there are so many smarter ways to get almond flour without paying the high price. Elana Amsterdam, of Elana's Pantry has a great source for where you can purchase almond flour online, and at a much cheaper price.

I, however, love making my own blanched almond flour. Making your own gives you the chance to soak the almonds, which manufactures don't do for their almond flour. This will make your final product easily digested, allowing you to take in all the nutrients within. Cooking the almond flour will break down the phytic acid somewhat, and it will also denature and destroy some nutrients. This won't be the case if you are using it for raw foods. However, soaking the almonds before making your own almond flour will help give you a special healthy edge over already made almond flour, whether you cook with it or not.

So, how do you make your own soaked and blanched almond flour? It is really quite easy. A college student on a budget knows that almonds in the bulk section only cost $4.95/lb, meaning he/she can have a pound of super food, easily digestible homemade almond flour, which is healthier and savings of over a couple of dollars from regular online almond flour.

You can buy already blanched almonds (skins removed) for this recipe, are you can blanch them yourself after soaking them. Regular almonds are cheaper, if that is what you are focusing on; plus, blanching the almonds after soaking can be kind of fun--or time consuming, so find out what works for you.

Homemade Soaked and Blanched Almond Flour

2 cups raw almonds, regular or blanched
2 cups water

Place the almonds in a bowl and combine with water. Let soak for 8-12 hours, or overnight. Blanch the soaked almonds, if not already. Dehydrate the almonds in a dehydrator or underneath the sun until completely dry.

Pulverize the almonds in a food processor or another device until a find powder.

Voila! Homemade, nutrient packed (and completely available) almond flour!

This is The Healthy Advocate.


Monday, July 19, 2010

The Healthy Benefits of Sunlight



Hello everyone. I sure hope your summer is going well, and that you are moving forward with your health. One of the most crucial aspects of health is diet, the other exercise. However even if these two elements are working marvelously, and your diet and exercise programs are pristine, you simple will not be healthy without another component that is completely natural and is available, for free, right outside your door.

I am of course speaking about sunlight, and its amazing benefits for promoting your health. Sunlight helps convert the precursor cholesterol in your skin to vitamin D inside of your body. It is then used to regulate everything from metabolism, DNA, blood sugar, mood, sleep, immune system and much more.

Read this article thoroughly to really let the information sink in, as safe sunlight exposure can really go far to increasing your health. Tell everyone you know about this necessary nutrient, including your sun hating friends and relatives that believe avoiding the sun will decrease their risk for cancer. As a matter of fact, as you will find out later in the post, avoiding sunlight can actually increase your risk of developing different kinds of cancer.

Vitamin D production first happens on our skin, when it is exposed to natural sunlight. Both UVA and UVB rays will penetrate the skin, which will then act upon the precursor cholesterol, a steroid hormone in our skin, to produce adequate amounts of vitamin D. UVB rays are being shown to be more of the beneficial rays that help activate the health benefits from the sun, whereas UVA are more damaging to the skin. Excessive exposure to both will no doubt cause damage, such as wrinkling or even skin cancer. However, moderate amounts of sunlight exposure can actually decrease your risk for having cancer thanks to the benefits of our bodies converting the sunlight into vitamin D, a vitamin showing promising health benefits.

The most important function that sunlight has for our bodies is the production of Vitamin D. This fantastic vitamin, that many people are deficient in these days, holds a remarkable amount of health promoting abilities that can be turned on almost instantly. Vitamin D has been shown to regulate about 3,000 genes in our bodies, and can help repair damaged DNA. Vitamin D also helps our bodies absorb the calcium in our diets that we (hopefully) receive from fresh, dark greens or raw milk products.


Depression and Seasonal Affective Disorder (SAD)


Photo Courtesy of goranmuric.wordpress.com

Do you ever feel down in the cold, dark and winter months? It's not just you. Many people suffer from what is known as SAD, or seasonal affective disorder. This seasonal disorder is mainly due to the position of the sun and its absence from the earth. Natural sunlight usually elicits a response within the body of light-heartedness, warmth and happiness. Even a sense of self security presents itself in the presence of sunlight. More often than not, you probably have experienced the effects that light has on your emotions.


During seasonal deffective disorder (SAD), seratonin levels are way low due to decreased sunlight, resulting in depressive like symptoms. Light therapy has shown much promise in helping people in this state during the winter months.


Research is currently being done on vitamin D, sunlight and depression, but what we know is that summer sunlight increases seratonin in the brain by twice as much as winter sunlight. This regulation of neurotransmitters helps increase positive mood and behavior. Also, when we expose our eyes to the sun, it activates our pineal gland, which then in turns regulates our melatonin and seratonin levels. With proper sun exposure, seratonin remains high during the day, while melatonin rises during the night (resulting in that sleepy feeling).


Depression has increased within the last century, as our exposure to natural sunlight has decreased, therefore hinting to a possible correlation (or perhaps even a strong correlation) between vitamin D and depression. Getting out in the sun every time you feel blue might blue might help promote a better sense of calm, well being and positive mood.



Immune System

Photo Courtesy of activiteyouthinutah.wordpress.com

Once vitamin D is activated by sunlight or through dietary factors, it moves to the liver to form the state of vitamin D that is beneficial to our bodies (25-hydroxyvitamin D). From there, the kidneys export an enzyme which catalyzes another form of vitamin D that is crucial, and most powerful for our bodies (1,25 dihydroxyvitamin D).


A study performed at the University of Copenhagen fount that the T cells, the “fighter” white cells in our bodies, that detect foreign invaders and help remove them, are activated through the presence of vitamin D within the blood. In fact, recent research shows that without vitamin D in the body, these T cells would remain dormant. So, without this vitamin constantly circulating in our blood, we are open to receive a wide array of illness, and our bodies would not be strong enough to fight off everything that comes at us.


Usually you hear of people getting sick mainly during the cold, winter months. This was first blamed on the cold weather, but more and more speculation and intense focus on vitamin D leaves us to believe otherwise. In fact, since it is cold, and since the sun isn't at full strength during this time of the year, we spend most of our time indoors. This, in turn, can bring about a weak immune system, leading to colds and the flu.


Vitamin D, Blood Sugar and Insulin Secretion


For anyone who is watching their insuling levels and trying to maintain relatively low blood sugar numbers, it may be surprising to know that sunlight, when activated to vitamin D in our bodies, can regulate blood sugar metabolism. In fact, the lack of sunlight, more specifically vitamin D, can increase blood sugar, causing inflammation, weight gain and sometimes depression.


Researchers at the Institute for Metabolic Science in Cambridge showed that in a ten-year follow up study of healthy, non-diabetic men, decreased insulin sensitivity, as well as increased risk for metabolic syndrome was associated with low vitamin D serum level. The study also showed that lower vitamin D serum levels elevated a hormone called parathyroid which is associated with decreased insulin sensitivity.


Insulin sensitivity is a must for people who are wanting to slow aging, lose or maintain a healthy weight and reduce inflammation (which in turn can cause increased aging and weight gain). It's also for people who need energy during the day. When our cells are sensitive to insulin, it means they can take in the glucose from our system, into the cells and use them for energy through certain metabolic pathways. Without energy, we feel lethargic, have no motivation to exercise and can lead to a sedentary lifestyle. Do you see how much vitamin D has to offer?


Cancer


Every single part of your body utilizes many vitamins, hormones and metabolic pathways to repair damage to tissues, blood and cells. Vitamin D is no exception. A 4 year research study recorded in the American Journal of Clinical Nutrition in 2007 with 1179 women showed that vitamin D supplementation reduced the risk of cancer by up to 60%.


This is groundbreaking research. As cancer rates climb while industries promote avoiding the sun, it is only a matter of time before we start to see the correlation. Science of vitmain D in cancer prevention is gaining momentum, and many more people are staerting to understand the sunss health benefits in reducing cancer risk.


A study recorded in the Journal of Steroid Biochemistry and Molecular Biology showed that breast cancer risk was decreased through exposure to vitamin D. It showed that this risk decreased through either oral supplementation of 2000 IU or by 12 minutes per day in direct sunlight (equal to about 3000 IU of vitamin D, depending on skin color).


According to researcher Cedric F. Garland, cancer prevention specialist at the Moores Cancer Center at the University of California, over 600,000 cases of breast and colon cancer could be prevented each year (about 150,00 in United States) through direct sunlight or adequate intake of vitamin D3. There are even some research studies which report a link between vitamin D deficiency and skin cancer, but the data has not been conclusive.


Osteoporosis

It's no surprise that vitamin D, which is helps calcium be absorbed within our bones, can help prevent osteoporosis. However, a study in England showed that pregnant women who were deficient in vitamin D had children who grew up to have weak bones. The results of this study concluded that women who are pregnant should up their intake of vitamin D, either through sunlight or doctor recommended vitamin D3 supplementation, to help prevent their children from developing osteoporosis later on in life.

Beautiful Gwyneth Paltrow has been in the news recently following her diagnoses of osteopenia, a precursor to osteoporosis. In the past she followed a strict regime of avoiding the sun and dairy products. She is now on a prescription medication for vitamin D and is enjoying spending time in the sun.


Sleep

Our circadian rhythms are our body's “biological clocks” which regulate our mental and physical functions. When we expose our eyes to sunlight, our nighttime hormone that is secreted from our pineal gland in the middle of brain (the hormone that makes us feel drowsy and sleepy) ceases, and the production of seratonin starts.


Humans are designed to awake with the sun and go down with the sun, due to the effect light and dark has on our inner biological functions, such as the pineal gland secreting the hormones in response to light, or the lack thereof. When these functions our out of whack, such as if we stay up all night and sleep all day, our bodies can reovlt against these actions that go against nature, and contribute to varying rates of illnesses, most notably insomnia and cancer.


If you are having trouble sleeping, try getting out in the sun first thing in the morning, and also about 10-15 minutes during the middle of the day, avoiding being burned. This will help regulate your biological clock. Make sure you aren't wearing sunglasses, as the waves might need to penetrate through the eyes to reach the brain to activate the pineal gland. Although, it is certainly unwise to look directly at the sun.


Precautions


Photo Courtesy WoodPigeon01.wordpress.com

The sun is very helpful in attaining a healthy lifestyle, but there are some precautions you should take before you go out to sunbathe.


  1. Don't Burn

    • Research shows that you only need to stay out in the sun, unprottected, for 10-15 minutes, to receive adequate vitamin D production. Any lengths beyond this time limit without proper exposure can lead to DNA damage, accelerated skin aging and possible cancer risk.

  1. Avoid Commercial Sunblocks

    • Many sunblocks contain vitmain A compounds that, when exposed to sunlight, can actually contribute to the growth of cancerous tumors. A compound known as oxybenzone is found in nearly all commercial sunscreens and can seep into the skin and be directly instilled within the blood stream and can cause tremendous amounts of free radical production. Studies have not even proved, conclusively, that sunscreens actually protect against skin cancer. The current research is contradictory.


How Your Diet Can Prevent Burning

Photo Courtesy MysticalHorizons.com

Avoiding lengthy exposure to direct sunlight can help prevent burning, but what if what you eat can help you even more? Diets rich in antioxidants, phytonutrients and vitamins C and E can protect you from the inside out when exposed to the sun. Plus, these antioxidants will fight the free radicals that are the result of prolonged exposure to the sun, fighting accerlated aging. What foods can you be eating to see benefits?


As always, it's never a good idea to stay out too long in the sun; however you could load up on these valuable ingredients the next time you will be outside. Olive oil and tomatoes, both rich in anitoxidant vitamins C and E (olive oil contains vitamin E, while tomatoes contain the vitamin C) can help prevent the burning of the skin. Also vegetable and fruits sources, high in their phytonutrient content—dark leafy greens, broccoli, brussel sprouts, strawberries and blueberries. Also, one of my favorite vitamin E sources are sunflower seeds, rich in this available antioxidant. Just make sure you soak the sunflower seeds for a few hours to release any anti-nutrients that surround the seeds.


Sunscreens


As mentioned before, commercial sunscreens haven't been definitely proven to prevent certain cancers due to excessive exposure to the sun. In fact, many commercial sunscreens contain oxybenzone, and when exposed to sunlight can produce free radicals within the body.


There are some sunscreens that do offer protection from the sun, if you are going to be outside for longer than the amount you need to produce sufficient amount of vitamin D, that are safe and nontoxic to your body.


I have outlined the sunscreens that the Environmental Working Group deem to be the best, nontoxic sunscreens to date. Check them out.



I hope you all are enjoying your summer, and I hope to be blogging more frequently from now on. Keep sending me your comments and emails, as I love hearing from you guys on how you are revitalizing your health.


This is The Healthy Advocate.


Thursday, July 1, 2010

Coconut Part Two: Gluten Free, Grain Free and Sugar Free Healthy Coconut Cupcakes with Buttercream Frosting


This photo comes straight from the original recipe found at Healthy Indulgences. My photo will soon replace this, as the current one I own does not do the recipe justice. Anyone want to help me out on my photography skills, or lack there of?


I have made some great things from many different bloggers and websites available on the net. It's been an amazing experience to see different recipes that are healthy, gluten free and refined sugar free, and then putting my own little twist on them. They also give me wonderful new ideas for brand new recipes that I can bring to you to really liven up your own menu.

But, these cupcakes are so good, you would NOT know they were healthy. Believe me, you won't. I've adapted this recipe from Healthy Indulgences (one of the few blogs I go to to find basic recipes to then go out and experiment with my own). Lauren is around my age, and we're both college-bound, gluten and sugar free healthy advocates. She's a bit more experienced then me (OK, a lot more than me), but I'm getting there. I'm glad to have her, as well as others, be my "teachers", even though they don't know that they are just yet.

These cupcakes are grain free, meaning that they are going to be low in carbohydrates and gluten will be nonexistent. Many people find that they can lose weight, gain energy and vitality, reverse digestive disorders or dis-eases, clear up skin, etc., quite easily when they cut grains out of their diet. If you want to read my own grain free experiences, read my story here.

The coconut cupcakes surprisingly don't taste too much like coconut, but you can still sense that tropical feel once you bite into this amazing superfood; and as your tongue reacts to the flavors while you eat this slowly, you energy starts to feel refreshed, replenished and your mood can stay elevated for hours. OK, maybe nothing is that good--but these do come close. They definitely WILL NOT result in an energy crash like other cupcakes, because again, they are low in digestible carbohydrates (particularly refined carbohydrates, which can turn into sugar quite quickly in your body) and refined white sugar, all of which can cause a quick insulin spike and crash, resulting in low energy. So you really are good to go with these.

Be sure to try and pulverize the dried coconut in either a blender, Magic Bullet, coffee grinder, ect., as you really do want a find powder. I used a food processor the first time, and it resulted in half powder, half coconut "bits". If you don't mind having those "bits" in your 'bites', then it shouldn't bother you. Me, I would rather have a cupcake with a smooth texture. Also, make sure you are using real eggs and REAL butter or oil, as using replacements will result in a different texture and you will also be missing out on any health benefits the egg yolk, butter or coconut oil provides.

Now, on with the recipe. I tend to speak too much about the recipes I post, which will come to an end on the next one, I promise. This is a super quick, easy treat for you or anyone you know, and can be eaten as dessert, snack, or even be a high protein, high fiber meal replacement.

P.S. This cupcake is full of coconut, so you know that the fat in this recipe will not be stored as fat, but be used as energy very quickly in your body, even resulting in a higher metabolic rate. Read more here about coconut in the PART 1 of this series.

Ingredients:

1/4 cup blanched dry almonds, pulverized into a flour
2 cups unsweetened, dry coconut, pulverized into a fine flour, meal or powder
1 Tbsp. Coconut Flour
-OR Protein Powder
1/2 tsp. Grain Free Baking Powder

1 tsp. Vanilla Extract
3 eggs
1/4 cup coconut or almond milk (or whole, organic raw milk)
2 TBSP. Organic Butter or Coconut Oil, melted

Sweeteners

1/4 cup Xylitol
1/4 cup Coconut Palm Sugar
1/4-1/2 tsp. Stevia Extract Powder, to taste

-OR-

3/4-1 cup natural sugar substitute

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Set oven temperature to 325 degrees F.

Mix the almond flour, dried coconut meal/flour/powder and coconut flour in a small bowl. Add salt and baking powder. Mix together well and set aside.

In another bowl, combine vanilla extract with 3 eggs. Next add the sweeteners. Stir to combine. Add the dry ingredients in with the sweeteners. Mix well. You can also do this in just one big bowl, if you so desire.

Line 8-9 big muffin cups with paper liners. Or, line a mini muffin pan with 20 mini muffin liners. Grease the paper liners well.

Evenly distribute the batter into the muffin cups, making sure that you are giving enough room for rising to occur.

Bake for about 20 minutes, or until "springy" to the touch. Set out to cool and store in the refrigerator for up to 1 week (but they will be gone much sooner than that!).

Carob added to the final frosting. As I said before, my photos do not seem to do it any justice. Reading up on photography!


Yield: 20 mini cupcakes, or 9 regular sized cupcakes


Healthy Buttercream Frosting

4-6 TBSP. Organic Butter, or Coconut Oil (hard)
1/4 tsp. Stevia Extract Powder
or 1/4 cup Xylitol
1 TBSP. Coconut Milk (optional)

Blend the butter or coconut oil with the stevia or xylitol. Add the coconut milk, if using. Frost cool cupcakes (make sure they are cool) and place in refrigerator for storage.


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There you go, for a healthy, meal on the go or quick snack or dessert to help support your healthy lifestyle. Please check out the ingredients you may have not been familiar with anywhere on this blog by doing a quick search, or look them up on your favorite search engine to find out more. Super healthy and extremely nutritious.

Try these out and tell me what you think! I know you won't be dissappointed.

This is The Healthy Advocate.